
Oven - Care and cleaning
Warning! Refer to the Safety
chapters.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning
agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean
them using an aggressive agents, sharp edged
objects or dishwasher. It can destroy nonstick
coating!
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions
Catalytic walls (selected models
only)
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects on walls
while the oven operates.
To support this self-cleaning process heat
the oven without any food regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Set the Conventional Cooking function.
• Set the oven temperature to 250 °C and let
oven operate for 1 hour.
• Clean the oven cavity with a soft and damp
sponge.
Warning! Do not attempt to
clean catalytic surface with oven
sprays, abrasive cleaners, soap or
other cleaning agents. This will
damage the catalytic surface.
Discolouration of the catalytic surface
has no effect on catalytic properties.
Shelf supports
You can remove the shelf supports to clean the
side walls.
Removing the shelf supports
Cooker user manual 29
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