John Lewis JLBIOS613 Livre de recettes

Recipe bookInstruction manual

Type of meat QuantityOvenfunctionShelfpositionTemperature °CTime min.Roast beef orfillet: well doneper cm. ofthicknessTurbo Grilling 1170 - 180 1)8 -

PoultryType ofmeatQuantity OvenfunctionShelfpositionTemperature °CTime min.Poultryportions200-250g each Turbo Grilling 1 200 - 220 30 - 50Half chicken

Food to begrilledShelf position TemperatureTime in min.1st side 2nd sideWhole Fish,500-1000g3/4 210 - 230 15 - 30 15 - 30Fast GrillingFood to be grill

Convenience foodFrozen FoodsConvenience food Shelf position Temperature °C Time Mins.Pizza, frozen 2 200 - 220 15-25Pizza American, frozen 2 190 - 210

Drying - True FanCookingCover the oven shelves with bakingparchment.For best results: deactivate the applianceafter half the time required. Open theap

Soft fruitPreserve Temperature in °CCooking time untilsimmering in min.Continue to cook at100°C in mis.Strawberries,blueberries,raspberries, ripegoose

VealFood Food Core Temperature °CRoast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food Core Temperature °CLeg of mutton 80 - 85Saddle of mut

Programme number Programme name5ROAST GAME6CHICKEN, WHOLE7FISH8 PIZZA9 QUICHE LORRAINE10 LEMON SPONGE CAKE11 CHEESE CAKE12 ROLLS13 FARMER BREAD14 DOUG

• Season meat to taste and place in anovenproof dish. Add water or anotherliquid; the bottom should be covered to adepth of 20- 40 mm.– Oven level: 13

Settings:• Automatic programmes with weight input.Setting range for the weight between 900and 2100 g.Method:• Place chicken in an ovenproof dish andse

Helpful hints and tipsWarning! Refer to "Safetyinformation" chapter.For build - under ovens:Examples of cookingapplications for hobThe data

•2 eggs• 250 g sour cream• salt, pepper and nutmegMethod:• Place flour, butter, eggs and spices in amixing bowl and mix to a smooth pastry.Put the pas

• 1 packet of custard powder, vanilla flavour(40 g or the corresponding amount ofpowder for making pudding of 500 mlmilk)Other:• Black springform baki

half its volume. Before baking dust with alittle flour.– Oven level: 214 - DOUGH PROVINGYou can use this automatic function with anyrecipe for yeast d

• 50 g Emmental cheese, gratedMethod:• Using a sharp knife cut the bacon from therind and gristle and cut into fine dice. Peelthe onion and carrot, cl

18 - CONVENIENCE CAKEThe instructions regarding time andtemperature are on the packaging. Followthe manufacture´s instructions.19 - CONVENIENCE PIZZAT

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John Lewis Partnership171 Victoria StreetLondon SW1E 5NNwww. johnlewis.com892949243-A-382011

BakingGeneral instructions• Your new oven may bake or roastdifferently to the appliance you hadbefore. Adapt your usual settings(temperature, cooking

Baking results Possible cause RemedyThe cake is not ready in thebaking time given.The oven temperature is toolow.The next time you bake set aslightly

Type of baking Oven function Shelf positionTemperature°CTime in min.Christmas stollen ConventionalCooking2160 - 180 1)50 - 70Bread (ryebread):1. First

BiscuitsType of baking Oven function Shelf positionTemperature°CTime in min.Short pastrybiscuitsTrue Fan Cooking 3 150 - 160 10 - 20Short bread /Pastr

Dish Oven function Shelf positionTemperature°CTime in min.Baguettes toppedwith meltedcheeseTurbo Grilling orTrue Fan Cooking1 160 - 170 15 - 30Sweet b

Type of bakingTrue Fan CookingTemperaturein °CTime in min.Shelf position2 levels 3 levelsMacaroons 1/4 - 100 - 120 40 - 80Biscuits madewith yeast doug

Type of baking Shelf position Temperature °C Time Min.Apple cake, covered 1 150 - 170 50 - 60Vegetable pie 1 160 - 180 50 - 60Unleavened bread2230 - 2