John Lewis JLDUOS705 Manuel d'utilisateur

JLDUOS705 Built-under double oven Instruction manual

10 The Control Panel 1 Electronic Timer 2 Fan Selector button for Top Oven 3 Top Oven/Grill Selector control 4 Top Oven/Grill Temperatur

11 When the oven is first installed Remove all packaging, both inside and outside the oven including the advertising labels and any protective film,

12 Electronic Timer KEY A Cooking Duration B End of cooking C Minute Timer D Time E Decrease Control F Time functions G Increase Control Importa

13 To cancel the Minute Timer If you change your mind and want to cancel the 'Minute Timer', press the Time Functions control button until t

14 B) To set the Timer to switch off only 1) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00

15 Dual Grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit

16 Hints and Tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats

17 Fan Assisted Top Oven The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven and a fan. It is d

18 Hints and Tips • Use the top oven when you want to warm plates. Use the lowest setting on the second oven temperature control. • There should al

19 Conventional Top Oven This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for some

2 Important Safety Information It is most important that this instruction manual should be retained with the appliance for future reference. Shou

20 Hints and Tips • Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. • The middle she

21 Cooking Chart- Conventional and Fan Assisted Oven The chart is intended as a guide only. It may be necessary to increase or decrease the tempera

22 Thermal Grilling in the Top Oven Thermal grilling in the top oven offers an alternative method of cooking food items normally associated with con

23 Hints and Tips • Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to kee

24 Defrost in the Top Oven This top oven function enables you to defrost most foods without heat faster than some conventional methods as the oven f

25 Main Fan Oven The Main Fan oven is particularly suitable for cooking larger quantities of food. The advantages of Fan oven cooking are: Preheating

26 To fit the Main Fan Oven Shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the

27 Cooking Chart – Main Fan Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by

28 Roasting Chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned

29 )Defrost in the Main Oven This main oven function enables you to defrost most foods without heat faster than some conventional methods as the ove

3 Contents For the User Important Safety Information 2 Description of the Appliance 4 The Control Panel 10 When the Oven is first Installed 11 Rati

30 )Cleaning the Oven Before cleaning always allow the appliance to cool down before switching off at the electricity supply. This appliance can

31 Cleaning Inside the Ovens The sides and back of the grill/top oven and main oven compartments are coated with a special Stayclean coating. They sh

32 Cleaning the Door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleach

33 1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding t

34 Something Not Working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Force Ce

35 Repairs – After Sales Service If your oven is not performing satisfactorily; consult the fault finding guides within this instruction manual (Som

Manufacturer JOHN LEWIS Model Number JLDUOS70S Energy Efficiency on a Scale A (more efficient) to G (less efficient) (4) Forced Air Conventi

4 Description of the Appliance 1 Electronic Timer 2 Top Oven/Grill 3 Control Panel 4 Main Oven Your built-under

5 Installation Technical Data Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.5kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and k

6 Things to Note • This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig. 3 & 4. • If there

7 How to Finish Unpacking • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bot

8 Connecting to the Mains Terminal Warning: This appliance must be earthed. • We recommend you use a new length of 6mm2 twin core and earthed ca

9 Building In IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Position the appliance in fro