John Lewis JLBIOS608 UK JOHN L Manuel d'utilisateur

JLBIOS608Built-in ovenUser information

10Using the OvenThe Electronic Oven Control 3General instructions•Always switch the appliance on first by pressing the On/Off button.•When the select

11Selecting an oven function1.Switch on the appliance using the On/Off button.2.Press the or button repeatedly until the desired oven function appe

12Switching the oven off Switch off the appliance using the On/Off button.3Cooling fanThe fan switches on automatically in or-der to keep the applian

13Fast heat upAfter an oven function is selected, with the use of the additional function Fast heat up the empty oven can be pre-heated in a relative

14Oven FunctionsThe oven has the following functions:Oven function ApplicationConvection with ring heating element For baking on up to three oven leve

15Inserting the Oven Shelf and Roasting Pan Inserting the roasting pan: Insert the roasting pan on the telescopic run-ners of the selected oven level

16Grill setThe grill set consists of grill and roasting pan. The grill can used on both sides.1Warning: There is a risk of burning when removing the r

17Clock Functions Minute timerTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven

183How to use the clock functions•After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this period

19Minute timer1.Press the Time functions button repeatedly until Minute timer flashes. 2.Using the or button, set the desired countdown. After ab

2Important Safety Information1It is most important that this instruction manual should be retained with the appliance for future reference. Should the

20Cooking duration1.Select oven function and temperature.2.Press the Time functions button repeatedly until Cooking duration flashes.3.Using the or

21End of cooking1.Select oven function and temperature.2.Press the Time functions button repeatedly until End of cooking flashes.3.Using the or bu

22Cooking duration and End of cooking combined3Cooking duration and End of cooking can be used simultaneously, if the oven is to be switched on and

23Changing Time 3The time can only be modified, if the child safety device is deactivated, nei-ther of the clock functions Cooking duration or End o

24Other functionsSwitching off the display2You can save energy by switching off the clock display.Switching off the clock display1.If required, switch

25Button lockTo ensure that oven functions set are not acci-dentally altered.Activating the button lock1.If necessary, switch on the appliance using t

26Uses, Tables and TipsBakingOven function: Convection with ring heating element or ConventionalBaking tins•For Conventional dark metal and non-stic

27General Instructions•Insert the tray with the bevel at the front. •With Conventional or Convection with ring heating element you can also bake wit

28Baking tableBaking on one oven levelTy p e o f bakingOven functionOven levelTe m p e r a t u r e°CTimeHr: Mins.Baking in tinsRing cake or brioche

29Fruit flans (made with yeast dough/sponge mixture)2)Conventional 3 170 0:35-0:50Fruit flans made with short pastryConvection with ring heating eleme

3How to avoid damage to the appliance•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the hea

30Baking on more than one oven level Type of bakingConvection with ring heating element Convection with ring heating element Temperature in °CTimeHo

31Tips on baking Table: DessertsBaking results Possible cause RemedyThe cake is not browned enough at the bottomWrong oven level Place cake lower in t

32 Table Pizza setting Table for Bakes and Gratins Type of baking Shelf positionTe m p e r a t u r e°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)20

33Frozen Ready Meals Table Food to be cookedOven functionShelf positionTe m p e r a t u r e°CTimeFrozen pizza Conventional 3as per manufactur-er’s ins

34RoastingOven function: Convection with ring heating element , Conventional or Rotitherm .Roasting dishes•Any heat-resistant ovenware is suitable to

35Table: Meat, roasting, casserolesMeat Oven functionsShelf positionTe m p e r a -ture°CTimeHr. : Min.Pork Shoulder; leg; rolled; boned spare rib; loi

36Table: Roasting, casseroles, au gratinPoultr y, Game, Fish, VegetablesQuantity ap-prox.Oven function Shelf po-sitionTe m p e r a -ture°CTimeHr. : Mi

37Low temperature cookingOven function: Low temperature cookingWith the oven function Low temperature cooking meat becomes beautifully tender and rema

38Grill SizesOven function: Grill or Dual gril with maximum temperature setting1Important: Always grill with the oven door closed.3The empty oven sh

39DefrostingOven function: Defrost (no tem-perature setting)•Unwrap the food and place it on a plate on the oven shelf.•Do not cover with a plate or

4Disposal2Packaging materialThe packaging materials are environ-mentally friendly and can be recycled. The plastic components are identified by markin

40DryingOven function: Convection with ring heating element•Use oven shelves covered with greaseproof paper or baking parchment.•You get a better resu

41Making PreservesOven function: Bottom heat•For preserving, use only commercially avail-able preserve jars of the same size.•Jars with twist-off or b

42Cleaning and Care1Warning: First switch off the appliance and let it cool down before carrying out any cleaning.Warning: For safety reasons, do not

43Oven Shelf RunnerThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shelf

44Oven Lighting1Warning: There is a danger of electric shock! Prior to changing the oven light bulb:–Switch off the oven!–Remove the fuses in the fuse

45Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

46Hanging the oven door back on its hinges1.From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 4

47Oven door glassThe oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.1Importa

483Insert the smaller panel first, then the larger panel.2.Take hold of the door trim (B) at each side, position it on the inside edge of the door and

49What to do if… If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.1Warning!

5ContentsFor the UserImportant Safety Information . . . . . . 2Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . 4Description of the Appl

50Electrical ConnectionThe oven is designed to be connected to 230-240V~(50Hz) electricity supply.The oven has an easily accessible terminal block whi

51Installation Instructions1Attention: The new appliance may only be installed and connected by a registered expert.Please comply with this. If you do

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55Repairs - After Sales ServiceIf your hob is not performing satisfactorily; consult the fault finding guide within this in-struction book (Something

John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.com 822 720 352-M-01 1107

6Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven displayFunction buttonsOven

7Oven FeaturesAll interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating). Top heat and heating elemen

8Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Grill set Grill Insert for the roasting pan for roasting and grilling.Ro

9Before Using for the first timeSetting the Time3The oven only operates when the time has been set.When the appliance is connected to the elec-trical