John Lewis JLBIOS662 Manuel d'utilisateur

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Page 1 - Instruction manual

JLBIOS662Built-in ovenInstruction manual

Page 2 - Safety information

Using the ovenProgramming the ovenTo set the minute minder1. Press button Time functions to select theminute minder function. The relevantsymbol will

Page 3 - Cleaning

3. While the symbol is flashing, press thebutton “ ” to select the required time.The maximum time is 23 hours 59minutes. The programmer will wait 3

Page 4 - Contents

Child lock for the ovenTo prevent children from switching on theoven, it is possible to lock the oven controls.1.Turn off the oven by pressing button

Page 5 - Description of the appliance

1. Press the button Time functions forapprox. 2 seconds. A short acoustic alarmwill be heard.2. Press the buttons Time functions and“ ” at the same t

Page 6 - The Control Panel

4321Warning! Do not place cookwaredirectly on the oven base.Warning! Do not cover any part ofthe oven with aluminium foil whilecooking, as this could

Page 7

Condensation and steamThe oven is supplied with an exclusive systemwhich produces a natural circulation of air andthe constant recycling of steam. Thi

Page 8 - To set the temperature

door and the control panel, as shown in thediagram.The cooling fan may run on after the oven isswitched off to keep the controls cool. This isquite no

Page 9 - Function symbols

Hints and Tips• Shelf positions are not critical, but makesure the shelves are evenly spaced.• When cooking more than one dish in thefan oven, place d

Page 10 - Using the oven

Hints and Tips• The middle shelf position allows for thebest heat distribution. To increase basebrowning simply lower the shelf position.To increase t

Page 11 - Special functions

CAKES ConventionalcookingFan cooking Cookingtime TYPE OF DISHlevel Temp.(°C)level Temp.(°C)InminutesNOTEWhisked recipies 2 1702(1 and 3)1)160 45-60 Ca

Page 12 - Demo mode

Safety informationIt is most important that this instruction book should be retained withthe appliance for future reference. Should the appliance be

Page 13 - Use, Tips and Tables

ConventionalcookingFan cooking Cookingtime TYPE OF DISHlevel Temp.(°C)level Temp.(°C)In minutes NOTERye bread 1 190 1 180 30-45 Bread tinBread rolls

Page 14 - Telescopic shelf supports

ConventionalcookingFan cooking Cookingtime TYPE OF DISHlevel Temp.(°C)level Temp.(°C)In minutes NOTEEnglish roast beef - rare 2 210 2 200

Page 15

Grilling - - Warning! Grilling must be carriedout with the oven door closed.The grill pan handles must be removedfrom the pan during grilling. Alw

Page 16 - The Fan Oven

OILTHERMAL GRILLING PRE-SET TEMPERATURE: 180°CTEMPERATURE SELECTION 30°C -200 ° CDO NOT EXCEED 200°CHow to Use the Thermal Grill• Thermal grilling off

Page 17 - The Conventional Oven

Quantity Grilling Cooking time inminutes TYPE OF DISH Pieces glevel Temp.(°C)1st side 2nd sideHamburger 6 600 3 250 20-30 Fish Fillet 4 400 3 250 12

Page 18 - Conventional Cooking

PizzaTYPE OF DISH Pizza Function Cooking time inminutesNOTESLevel temp.°CPizza , large 1 200 15~25 on baking trayPizza , small 1 200 10~20 on baking t

Page 19

• Dry the stainless steel parts and glass witha soft cloth.• If there are stubborn stains, usecommercially available for stainless steel orwarm vinega

Page 20

2. Lift and turn the levers on the two hinges.3. Close the oven door to the first openingposition (approx. 45°). Then pull forwardand remove it from i

Page 21

90°7. Carefully lift and remove the panel of glass.12Clean the glass panel with water and soap.Dry it carefully.Warning! Only clean the glass panelwit

Page 22 - Grilling -

the meat tin when roasting. The water and thefat juices from the joint create excessivesplattering during cooking, even at normaltemperatures, as well

Page 23 - Grilling

• Do not hang towels, dishcloths or clothesfrom the oven or its handle.• Do not use this oven if it is in contact withwater and never operate it with

Page 24 - Pizza Oven

• Connection type: E14.These bulbs are available from your localRepair agent.To replace the faulty bulb:1.Ensure the oven is disconnectedfrom the elec

Page 25 - Care and cleaning

SYMPTOM SOLUTIONSteam and condensation settle on the foodand the oven cavity.• Leave dishes inside the oven no longer than 15-20minutes after the cook

Page 26 - Cleaning the oven door

Electrical ConnectionsWarning! THIS OVEN MUST BEEARTHEDElectrical RequirementsAny permanent electrical installation mustcomply with the latest I.E.E.

Page 27

For Europe use onlyMin. size Cable/flexCable/flex type Fuse1,5 mm² H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90),H05 BB-F13 ABuilding InWar

Page 28 - Care of catalytic liners

Securing The Oven ToThe Cabinet1. Fit the oven into the cabinet recess.2. Open the oven door.3. Secure the oven to the kitchen cabinetwith the four di

Page 29 - Replacing the Oven Light

Repairs - after sales serviceIf your oven is not performing satisfactorily;consult the fault finding guides within thisinstruction book (Something not

Page 30 - Something not working

John Lewis Partnership171 Victoria StreetLondon SW1E 5NNwww. johnlewis.com397126601-A-042009

Page 31 - Disposal

ContentsFor the userSafety information 2Description of the appliance 5General overview 5Oven accessories 6The Control Panel 6Before usi

Page 32 - Electrical Connections

Description of the applianceGeneral overview21435761 Control panel2 Air Vents for Cooling Fan3 Grill4 Oven light5 Telescopic Shelf Supports6 Rating pl

Page 33 - Building In

Oven accessoriesShelf123 1 Removable handle2 Grill Pan Grid3 Grill / Roasting panThe Control Panel123456789Push buttons1 Cooking function2 Temperatur

Page 34 - Technical data

Before using for the first timeWarning! Remove all packaging,both inside and outside the oven,before using the oven.When the oven is first connected t

Page 35 - Repairs - after sales service

“On / Off” - buttonThe oven must be switched on before settingany cooking functions or programmes. Afterthe button is pressed, the oven symbol willap

Page 36 - London SW1E 5NN

Function symbolsOven Function ApplicationFan cookingThis allows you to roast or roast and bake simultaneously usingany shelf without flavour transfere

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